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RED WINE

Valcalepio Rosso

Production area

The vines of Merlot and Cabernet Sauvignon, all grown espalier pruned low cordon, grow on media formats by thin turbidites (Are- refinery and Pelite), facing south, Southwest with altitude varying between 200 Hey 300 m s.l.m. Production per plant 2-3 Kg; Manual harvest in boxes 15-18 Kg.

Winemaking

Traditional de-stemming the grapes, fermentation at controlled temperature (26-28°C) in stainless steel tanks, maceration 8 days 2 pumping punching to say, malolactic fermentation, in stainless steel, aging in small barrels for about 8 months, bottling, then bottled in glass containers for about 3-5 months.

Description of the wine

Valcalepio shows a deep ruby ​​red color and an intense perfume, harmonious and elegant with flavors of ripe fruit with a clear opening secondary aromas of toasted wood and cinnamon. The flavor is warm, fascinating and elegant.

pairing

red meat, traditional roasts and aged cheeses.

Yield per hectare

60 hectoliters per hectare

Recommended temperature

18° -20 ° Centigrade

Number of bottles

6000

RED WINE

Valcalepio Riserva

WHITE WINE

Linda

WHITE WINE

Extra Brut Metodo Classico

DOCG

Moscato Scanzo

GRAPPA

Moscato Scanzo

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