Le viti di Chardonnay, all grown espalier pruned low cordon, grow on media formats by thin turbidites (Sandstone and Pelite), facing south,
Southwest with altitude varying between 200 Hey 300 m s.l.m. Production per plant 2-3 Kg; Manual harvest in boxes 15-18 Kg.
Tradizionale pressatura delle uve intere, fermentation at controlled temperature (16-18°C) in stainless steel tanks, riposo sulle fecce fini in acciaio inox, bottling, then bottled in glass containers for about 3-5 months.
Description of the wine
The White Linda shows a pale yellow color, fruity nose has hints of pear William. The taste is harmonious, Fragrant and pleasantly fruity.