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BERGAMASCA IGT CHARDONNAY

Linda

Production area

Le viti di Chardonnay, all grown espalier pruned low cordon, grow on media formats by thin turbidites (Sandstone and Pelite), facing south, Southwest with altitude varying between 200 Hey 300 m s.l.m. Production per plant 2-3 Kg; Manual harvest in boxes 15-18 Kg.

Winemaking

Tradizionale pressatura delle uve intere, fermentation at controlled temperature (16-18°C) in stainless steel tanks, riposo sulle fecce fini in acciaio inox, bottling, then bottled in glass containers for about 3-5 months.

Description of the wine

The White Linda shows a pale yellow color, fruity nose has hints of pear William. The taste is harmonious, Fragrant and pleasantly fruity.

pairing

White meat, pesce e formaggi freschi.

Yield per hectare

60 hectoliters per hectare

Recommended temperature

10°-12° Centigradi

Number of bottles

2500

RED WINE

Valcalepio
Rosso

RED WINE

Valcalepio Riserva

WHITE WINE

Extra Brut Metodo Classico

DOCG

Moscato Scanzo

GRAPPA

Moscato Scanzo

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